1. Wash, dry, add salt, thirteen incense, sesame
2. Add egg, starch
3. Add flour at the end
4. Make a paste and wrap the mushrooms
5. Hang up
6. The six layers of oil are deep-fried and shaped, and then fried again to be crisp.
7. Crispy on the outside, tender and delicious on the inside.
Tips:Egg dishes, crispy on the outside and tender and flavorful on the inside!
