Crispy Fried Pork

Crispy Fried Pork

by Green leaf porridge

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The fried chicken outside is not easy to eat. I am worried that it is cooking oil, diseased chicken or something. Just make it yourself. Your family will be proud of you, and you can eat it with confidence.
Originally wanted to fried chicken, but after thinking about it, because I don’t have experience in choosing chicken, pork is better. It was made before the meal. It was unexpectedly successful, a little bit of joy, and the family liked it. You can give it a try, it's not bad as a snack!

Ingredients

Crispy Fried Pork

1. Wash the purchased meat and cut into square pieces. It's best to cut thinly.

Crispy Fried Pork recipe

2. Marinate with fried chicken powder and spread well.

Crispy Fried Pork recipe

3. Soy sauce and sesame oil are used to make sauce, and you can add other sauces if you like.

Crispy Fried Pork recipe

4. Beat an egg, add only the egg white, and knead it with your hands for three to four minutes, until the meat is soft, elastic and tasty.

Crispy Fried Pork recipe

5. Pour into a large pot and fry.

Crispy Fried Pork recipe

6. Just pretend to be golden. Put it in a rice cooker and steam for three minutes.

Crispy Fried Pork recipe

7. Finally, fry the flavor and top with the good sauce.

Crispy Fried Pork recipe

Tips:

When frying, the fire should not be too high, and it should be at a temperature where the oil will not splash.

Comments

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