Crispy Fried Pork
1.
Wash the purchased meat and cut into square pieces. It's best to cut thinly.
2.
Marinate with fried chicken powder and spread well.
3.
Soy sauce and sesame oil are used to make sauce, and you can add other sauces if you like.
4.
Beat an egg, add only the egg white, and knead it with your hands for three to four minutes, until the meat is soft, elastic and tasty.
5.
Pour into a large pot and fry.
6.
Just pretend to be golden. Put it in a rice cooker and steam for three minutes.
7.
Finally, fry the flavor and top with the good sauce.
Tips:
When frying, the fire should not be too high, and it should be at a temperature where the oil will not splash.