1. A piece of pork loin.
2. Cut into large pieces about 0 cm and 0 cm.
3. Cut out shallow knife marks with a knife on both sides.
4. Put it in the container.
5. Daxi Dayuan barbecue sauce. Spicy ones are fine too.
6. Appropriate amount of salt, cooking wine, white pepper, coarse-grained black pepper, Daxi Da barbecue sauce.
7. Grab and marinate for 20 minutes.
8. Yellow bread crumbs.
9. Cornstarch.
10. Beat the chai eggs.
11. Dip cornstarch on both sides of the marinated tenderloin.
12. Hang egg liquid on both sides.
13. Dip in bread crumbs.
14. Squeeze it with your hands to prevent crumbs from falling out during frying.
15. All glued, don’t mess around with your hands when frying😜
16. Heat an appropriate amount of oil in the pot to 50% heat.
17. The pig is discharged into the frying system. Fry until the shape is finalized, slightly color both sides and remove.
18. Re-explode. The crispy tonkatsu is finished.
19. Cut it. It's too tempting to eat.
20. Finished product.
21. Finished product.
Tips:Sprinkle with chili powder and cumin powder is also great.
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