Crispy Fried Tofu with Sauce
by Han Piao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tofu into small cubes and blanch it in a pot
2. Pour an appropriate amount of cornstarch on the plate, drain the tofu and wrap it in the flour
3. The powdered tofu is coated with a layer of egg liquid
4. After wrapping the egg liquid, add another layer of cornstarch
5. Put the tofu into the frying pan to fry
6. Fry until golden and pick it up
7. Pour a small amount of oil into the pot, saute the chopped green onion, then pour some soy sauce, and finally pour in the fried tofu, stir it, and then serve
8. Finished picture
