Crispy Fried Wings
by Mary chick
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the middle section of chicken wings and the five-spice fried chicken powder.
2. Make a cut on the thick side of the chicken wings.
3. Add seasonings to marinate chicken wings, add cooking wine, salt, a little sugar, pepper, aniseed, green onions, ginger, add appropriate amount of honey, and marinate for more than 20 minutes.
4. Pour the five-spice fried chicken powder into a large bowl.
5. Remove the chicken wings from the marinade and coat them with fried chicken powder.
6. Wrap evenly on both sides.
7. Pour an appropriate amount of oil into the pot and fry the chicken wings over low heat when the oil temperature rises.
8. Fry for five or six minutes until golden on both sides and then fish out.
9. The delicious and fragrant fried wings are ready and eat while hot~ fragrant, crispy and crispy.
Tips:Make sure to cut the thick side of the chicken wings, otherwise the fried chicken wings will contain bloodshot eyes.
