Crispy Fried Wonton

Name: Crispy Fried Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wonton wrapper; 150g Minced pork; 2 pcs Shiitake Mushrooms; 20g Basil leaves; 5g parsley; 5g shallot; 50g Peanut oil; 3g salt; 1g pepper; 10g Oyster sauce; 1g Sugar

by Fire plated red leaves

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Make wontons into a crispy snack that everyone in the family loves to eat. This popular snack crispy fried wontons is not difficult to make, I don’t have any tricks, I’m afraid it’s hard to deep-fry the skin if it’s folded too much. Just let the wonton wrapper cover the corners, the triangle shape is not ugly, the meat filling is ordinary pork, shiitake mushrooms, but in order to not be so greasy, add some basil leaves, eat it super, don’t have a taste, if you are afraid of getting angry Just eat it with a bowl of gruel!

Crispy Fried Wonton

1. Each material

2. Cut the perilla leaves into small strips, chop the shiitake mushrooms, coriander, and shallots, set aside

3. Add salt, sugar, oyster sauce, pepper, shiitake mushrooms, coriander, green onions, cornstarch, a small amount of water to the minced pork, mix it clockwise, and let it stand for 10 minutes.

4. Take a piece of wonton wrapper and put on the basil leaf strips first, as much as you want

5. Put an appropriate amount of shiitake mushroom meat filling on top of the basil leaves

6. Directly cover the corners of the wonton wrapper on the edge and apply some water to glue it.

7. Pour the peanuts in the pot, heat it up, carefully put the finished triangular wontons in the hot oil and fry them until they are golden brown.

8. The crispy fried wontons are ready to be eaten after they are fried out of the pan. If you eat them together with white porridge, they won’t get angry. The crispy and crispy is very easy to eat.