Crispy Fries

Crispy Fries

by Fall in love with food fall in love with stomach

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Crispy French fries🍟, the first choice for leisure and entertainment gatherings! "

Ingredients

Crispy Fries

1. Peel the potatoes, cut them into strips, wash twice, and soak in cold water for ten minutes to wash off the starch on the surface of the potato strips.

2. Put the water in a non-stick pan. After the water is boiled, put in the cut potato strips, add 2 tablespoons of salt, and boil.

3. Remove and cool for a few minutes, control dry water, add a little starch, mix well, and freeze in the refrigerator.

4. After freezing, put it in a frying pan and fry for about 6 minutes, then remove the zoom yellow.

Tips:

Don't cook the potato chips too softly. Pay attention to the time, otherwise the potato chips will break easily when frying!

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