Crispy Glutinous Five-spice Boneless Tiger Skin Chicken Feet
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
At that time, the Darong Supermarket was right in front of my house. After eating, three people strolled into the supermarket. His son was only four or five years old. Every time he went there he had to buy a few chicken feet. Basically, it was more than 2 yuan. It was quite expensive at that time, and my son could eat 3-4 pieces at a time. At that time, I didn’t understand how the chicken feet were made so crispy. A bite of it was glutinous. It was slightly sweet and slightly spicy. We tried it every time. Later, it was our son who ate it himself. The claw feels very tall.
This dish is really not difficult, you must be patient, especially when you fry it, you must cover the pot and deep-fry it until the whole body is browned. The soaked chicken feet are big, crispy and sweet. And spicy mouth is added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not take too long, because now they are all farmed chickens. If the chicken feet are cooked for a little longer, it will be bad. The cooked chicken feet will not be cooked. It's beautiful.
Five spices: pepper aniseed, fragrant leaves, cumin, tangerine peel, licorice, Shanna dahurica dahurica, grass fruit, Amomum villosum, the five spices can be added as appropriate according to your own situation.
This dish is really not difficult, you must be patient, especially when you fry it, you must cover the pot and deep-fry it until the whole body is browned. The soaked chicken feet are big, crispy and sweet. And spicy mouth is added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not take too long, because now they are all farmed chickens. If the chicken feet are cooked for a little longer, it will be bad. The cooked chicken feet will not be cooked. It's beautiful.
Five spices: pepper aniseed, fragrant leaves, cumin, tangerine peel, licorice, Shanna dahurica dahurica, grass fruit, Amomum villosum, the five spices can be added as appropriate according to your own situation.
