1. Cut the ribs into small pieces, wash and drain, knead all the accessories except the breadcrumbs together with the ribs, put them in the refrigerator and marinate overnight.
2. Take it out the next day, roll the ribs in breadcrumbs so that they are covered with breadcrumbs, and put them in the fryer.
3. Put it in the fryer at 200 degrees for 15 minutes, turn the ribs and shake after 10 minutes.
4. After the time is over, look at the situation and turn for a few minutes until the ribs are cooked.
5. The ribs can be fried until the shell is golden, no need to dip the ingredients, it is already very tasty.
