1.
2. Herring is cleaned, viscera, and head removed.
3. Dry the herring with a paper towel to prevent the skin from being blown off when the fish is fried.
4. Heat the pot and pour sunflower oil over the bottom of the pot. Put in the cleaned herring, deep-fried the golden brown on both sides and remove it.
5. Put the fried herring in a basin and set aside.
6. Put the fish in an electric pressure cooker and arrange it.
7. After frying the fish, heat the oil at the bottom of the pan, add green onion, ginger, garlic, cumin, aniseed, red pepper, bean paste, saute and pour boiling water, add salt, chicken essence, monosodium glutamate, vinegar, Cooking wine, soy sauce, sugar. Boil for 2 minutes.
8. Pour the boiled soup into an electric pressure cooker and cover for 20 minutes.
9. It can be eaten in this way. After it is cool, you can put it in the refrigerator and take it as you eat, or you can eat it hot.
10. Pick out 4 fishes, put them in a plate, put two spoons of soup in the pot and boil, pour in starch, thicken. Pour juice on the fish.
Tips:The 2-week-old girl likes to eat very much and can eat more than one piece at a time. There are local practices, and the most important thing is to get rid of its fishy smell. It’s the first time to post a recipe, welcome to criticize and correct me. The seasoning can be put according to your own preferences, I can't say the specific quantity, it depends on the feeling. Hehe
