Crispy in The Mouth

Name: Crispy in The Mouth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow Throat; Some potato; Some salt; Some Millet spicy; Some Soy sauce

by Shuzhi Shuwei Food Specialty Store

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cold dressing is crispy with yellow throat as the main ingredient, mixed with spicy millet, coriander, light soy sauce and other seasonings, and stir well. Yellow throat, although with a throat word, actually has nothing to do with throat. The main ingredient is smooth muscle, which belongs to protein, which has a higher nutritional value compared to internal organs such as liver and stomach. The food is salty, fresh and fragrant, with a slight fragrant sesame in the spicy, which is conducive to the increase of appetite. For more food information, please add: Shuzhishuwei"

Ingredients

Some Yellow Throat
Some Potato
Some Salt
Some Millet Spicy
Some Soy Sauce

Crispy in The Mouth

1. Change the fresh yellow throat to a flower knife and slice the potatoes; cut the shallots, coriander, and millet into small pieces for later use

2. Add water to the pot, put the potato slices into the pot and cook, pick up and put in a bowl for later use

3. Add wild pepper juice to soak in water to taste

4. Put the yellow throat into the boiling water pot and remove it.

5. Add light soy sauce, oil consumption, white vinegar, yellow throat, millet spicy, chives, coriander, green pepper oil and yellow throat to the bowl and mix well

6. Put the potatoes on the plate, put the potatoes on the bottom of the plate, add yellow throat on the top, and then drizzle the sauce in the bowl to eat

Tips:
Shu shopkeeper's small cheats:
1. Put the yellow throat into clean water to wash away the dirt and mucous membranes on the surface before boiling, and then add salt to soak and rub to clean it. When cooking, add some cooking wine to remove the fishy smell.
2. The yellow throat has pig yellow throat and bezoar throat. The bezoar throat is thicker and has a better taste, but it is more troublesome to handle. If it is not handled well, the taste will be very soft and will not chew. It is recommended to use pig yellow throat.