Crispy Lettuce

Name: Crispy Lettuce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 pieces lettuce; 20～30g (according to the amount of lettuce) salt; seasoning; 1 garlic; 2 tablespoons sesame oil; 10g Sugar; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 6 Millet pepper; 2 tablespoons Chop chili sauce; 2 tablespoons Chili oil; 2 tablespoons Pepper oil; 2 tablespoons Vinegar

by Yang Niu's Private Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I really like to eat lettuce, so I thought of making some crispy lettuce as an appetizer! The method is the same as that of crispy cucumbers, you can make it by yourself if you like to eat like me😜

Regarding salt marinating, some kitchen friends said that marinating is too salty. I made a lot of lettuce, so I put a lot of salt. The portion I made was about three or four plates. The one I made would not be salty. According to the salt Just use the amount of lettuce yourself. Make two roots and put 6 grams 7 grams, about two tablespoons of salt. Try it before the cold dressing. If it is too salty, rinse it with water and mix it with cold dressing.

Crispy Lettuce

1. I went to the market early in the morning and bought fresh and tender lettuce

2. Leave the fallen leaves as green vegetables

3. Peel clean

4. Cut into long strips

5. Sprinkle with 25 grams to 30 grams of salt. Don't worry about being too salty, because the moisture from the pickling will take away a lot of salt. Stir the lettuce evenly and marinate for 5 to 6 hours.

6. A lot of water has been marinated in the evening, and only half of the lettuce is left in a large pot of lettuce. Filter out the water.

7. And then put it in a leaky basket

8. Cover with a fresh-keeping bag, and then press with a heavy object for a few hours to make it more crispy (for fear of trouble, this step can also be omitted)

9. Put the pressed lettuce into a basin, and you can put your favorite seasoning. The salted lettuce has a salty taste, so you don’t need to add salt. You can also try it. If it feels salty, you can also wash it with water. mix

10. I added garlic, soy sauce, oyster sauce, millet pepper, white sugar, vinegar, chili oil, sesame oil, pepper oil, and a few tablespoons of chopped chili sauce. The taste is what you like, or you can add some seasonings you like. (It has been salted, so there is no need to add additional salt)