[crispy Lettuce Heart]

Name: [crispy Lettuce Heart]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Lettuce Heart; 1/2 root green pepper; 1/2 root Red chili; delete Minced garlic; Some salt; A tablespoon Fish sauce; delete White vinegar; A tablespoon Balsamic vinegar; delete pepper; A tablespoon Chicken Essence; delete Sugar

by Ball kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[crispy Lettuce Heart]

1. One lettuce heart and half each green and red pepper.

2. Wash the lettuce hearts and cut into strips, add half a teaspoon of salt, and marinate for five to ten minutes.

3. Cut green and red peppers into small circles, mince two garlic heads and set aside.

4. After the lettuce hearts are marinated, rinse them with cold water and drain the water.

5. Pour in chili rings and minced garlic.

6. Start seasoning, two tablespoons of fish sauce.

7. One tablespoon of white vinegar.

8. One tablespoon of balsamic vinegar.

9. A pinch of pepper.

10. 1/3 teaspoon of chicken essence.

11. Two-thirds of a teaspoon of white sugar, mix well and marinate for a delicious taste. It can be chilled in summer and is more delicious.

Tips:
1. Pickling with salt is the secret to make lettuce's heart become more crispy.

2. Fish sauce replaces salt and has the effect of improving freshness. White vinegar improves acidity and balsamic vinegar improves fragrance.

3. Use cold boiled water because some friends are prone to diarrhea when they come into contact with raw water, which is more hygienic and can eat at ease.