Lettuce Tofu Skin

Name: Lettuce Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A tree Lettuce Heart; 1/2 a red pepper Tofu skin; Some Red pepper; Some Minced garlic; Some ginger; Some Soy sauce; Some sesame oil; Some Vinegar; Some Laoganma flavored tempeh

by Yixiyue

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Niu likes to eat refreshing cold dishes. I just bought fresh tofu skins and lettuce at home, just a simple mix, it is a refreshing side dish 😄"

Ingredients

A tree Lettuce Heart
1/2 a red pepper Tofu Skin
Some Red Pepper
Some Minced Garlic
Some Ginger

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Some Soy Sauce

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Some Sesame Oil

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Some Vinegar
Some Laoganma Flavored Tempeh

Lettuce Tofu Skin

1. Wash and fold half of the tofu skin.

2. Cut into evenly shredded tofu skins. (The width is mastered by yourself)

3. One lettuce heart.

4. cut to shreds.

5. Shred some red peppers.

6. Enlarge the bowl.

7. Place the minced garlic, minced ginger and coriander in a bowl, pour in some light soy sauce, vinegar, sesame oil, and Laoganma flavored bean drum.