1. Longli fish is naturally defrosted and washed
2. Add a little lemon juice, a spoonful of salt, and a little black pepper
3. Grab well and marinate for 20 minutes
4. Coated with cornstarch
5. Beat the eggs, and coat both sides of the fish with egg liquid
6. Put a spoonful of salt on the breadcrumbs and coat both sides of the fish
7. Put a little more oil in the pot, add the fish to 60% of the oil temperature, and fry it crisply and serve
8. Control the oil, cut into pieces, and match it with your favorite dipping sauce
Tips:Pay attention to the heat when frying the fish, and let it deep into the small fire!
