1. The pork is half fat and eighteen thin, chopped with chopped green onions into meat fillings. Dice carrots.
2. Peel the lotus root and cut into small dices, the finer the better.
3. Salt, pepper noodles, five-spice powder.
4. Add cornstarch and eggs, and beat in one direction.
5. Grab some oil. Marinate for half an hour.
6. Use a spoon to make this meat filling into small balls.
7. Put a little more oil in the pot, turn 50% of the oil to medium heat and put the balls in one by one.
8. Gently shake the pan to heat the balls evenly.
9. Fry the noodles and then fry them
10. Take out the website address and put it in the pot. Turn the heat to high to increase the temperature of the oil in the pot. Add the balls and deep-fry for 30 seconds.
11. Oil control spare
12. Add boiled broccoli for decoration. According to personal taste, add some barbecue powder to make it crispy and delicious. The crispy lotus root balls are made.
Tips:The heat of this dish is the key
