Crispy Lotus Root Slices

Name: Crispy Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus; Some Green onion ginger; Some Vinegar; Some Sugar; Some salt; Some pepper; Some Aniseed

by Morning smile

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

It feels a little bit cold to eat cold dishes in winter. Although today’s method has not been cold water, it does not lose its crispness, and it is a bit warm,..."

Ingredients

Crispy Lotus Root Slices

1. Drip sesame oil, and start eating, it is crispy and delicious.

2. Stuffed for a few minutes, more delicious.

3. After blanching the water, transfer it to the sauce bowl while it is hot, shake and mix well.

4. The lotus vegetable is blanched for one minute,,, (depending on the thickness)

5. Prepare the sauce, shred green onion and ginger, add pepper aniseed, vinegar, salt, sugar, (if you like spicy food, you can add chili oil and dried chili shreds).

6. Slice and soak in water to prevent blackening.

7. Peel the lotus vegetable and soak in water

Tips:
Add white vinegar to the lotus vegetable blanching water to prevent oxidation and blackening. It is not advisable to blanch it for a long time.