1. Drip sesame oil, and start eating, it is crispy and delicious.
2. Stuffed for a few minutes, more delicious.
3. After blanching the water, transfer it to the sauce bowl while it is hot, shake and mix well.
4. The lotus vegetable is blanched for one minute,,, (depending on the thickness)
5. Prepare the sauce, shred green onion and ginger, add pepper aniseed, vinegar, salt, sugar, (if you like spicy food, you can add chili oil and dried chili shreds).
6. Slice and soak in water to prevent blackening.
7. Peel the lotus vegetable and soak in water
Tips:Add white vinegar to the lotus vegetable blanching water to prevent oxidation and blackening. It is not advisable to blanch it for a long time.
