Crispy Lotus Root Slices
1.
Prepare two fresh lotus roots, which are slightly tender and smaller. We wash it and peel it.
2.
Cut into appropriate slices, not too thin, not easy to fry. Wash again and again with running water
3.
Prepare a bag of crispy fried chicken ingredients, which are sold in this supermarket. More than two yuan and one package, economical.
4.
Crispy fried chicken powder. Five-spice powder, cumin powder. BBQ powder. Pepper noodles, this can be prepared according to your own taste. Because this crispy fried chicken material itself is a bit of salty salt, don't put it in it.
5.
Add eggs. Mix it with a little oil and make a batter. Do a little bit. Too thin to fry
6.
Coat the front and back sides of the lotus root evenly with this paste
7.
Warm up the oil when the oil is 50% hot. Turn the guy on fire. Put these lotus roots one by one. Hang paste and put it in. Fry slowly over low heat until both sides are yellow. Fry it on one side and turn it on the other side. Because this lotus root can be eaten raw. So it's good to make this dish outside.
8.
Remove the fried lotus root slices one by one to control the oil.
9.
Sprinkle some white sesame seeds on the plate according to personal preference.
Tips:
The dry powder in the paste is prepared by yourself, and you can add more to whatever taste you like. Chili noodles are not recommended for this dish. It feels a bit sloppy.
