Crispy Lotus Root Strips

Name: Crispy Lotus Root Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg Lotus root; Some Flour; Some egg; Some Thirteen incense; Some salt

by Hutong Orange

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1.5 kg Lotus Root
Some Flour
Some Egg
Some Thirteen Incense
Some Salt

Crispy Lotus Root Strips

1. Finished product

2. Lotus root wash and peel

3. Slice

4. Stir in the flour, beat in two eggs

5. Add salt and thirteen incense

6. Add a little water and stir evenly, so that the batter can hang on the lotus root strips, not too thin. Then deep fry in a frying pan, fry it over a medium-to-small fire, and then remove it. I was so busy with other things that I forgot to take the pictures when I was fried.