Crispy Mashed Potato Cheese Shrimp
by Cheap bird
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the potatoes into thin slices, wrap them in tin foil, and bake them in the oven
2. Peel the shrimp and leave the tail, pick out the shrimp thread, and pickle with salt, pepper and white wine
3. Mince the onion, cut the asparagus into sections and remove the crust, shred the red pepper, and cut into round slices.
4. Add onion, salt, and chicken sauce to the roasted potatoes and stir into mashed potatoes.
5. Leave the oil in the pot, fragrant the onion, add the shrimp, and fry on both sides.
6. In another pot, boil water, add butter, salt, and slice the asparagus to the heart.
7. Sequentially code the beautiful slices in peace, the only piece of pastry that the girl has successfully baked, and the mashed potato cake. The fried prawns are sprinkled with Parmesan cheese powder on the top. Bake in the preheated oven for two minutes. Take out the asparagus and drizzle with chocolate sauce. Sprinkle with red pepper and serve on a plate.
