Crispy Meat
by He knows where the wind comes from
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the pork and cut into small pieces, cut the ginger, salt and pepper, milk, marinate for 30 to 50 minutes, pour out the excess milk, put 4 tablespoons of flour, beat an egg, stir well and put a proper amount of salt to taste.
2. Coat a layer of fried powder before putting it in the pan
3. Fry on low fire until two sides are golden and you can remove it. If you are afraid that it will not taste, you can add it to the sauce.
