Crispy Meat

Name: Crispy Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 100gg starch; 1 piece egg; 500g Vegetable oil; 3g salt; 2g pepper; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The fried crispy pork can be eaten directly or in hot pot.
The best way to eat is to steam slowly in the pot and steam thoroughly for later use. Add fresh meat slices, fungus, ham slices, meat slices, and red pepper to the stock and boil it on the steamed crispy meat ball. The color is bright, crisp but not rotten, fatty but not greasy, and the aroma is overflowing. It tastes not only delicious and fresh, but also nutritious, it is an essential delicacy for the New Year’s Eve dinner😊"

Ingredients

250g Pork Belly
100gg Starch
1 piece Egg
500g Vegetable Oil
3g Salt
2g Pepper
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine

Crispy Meat

1. Super delicious.

2. The ingredients are ready.

3. Wash the pork belly and cut into evenly thick slices.

4. Marinate for half an hour with cooking wine, salt, pepper powder, and light soy sauce.

5. Add eggs.

6. Add starch and stir evenly.

7. Let each piece of meat stick to the batter.

8. Bring to 80% or 60% of the heat in the oil pan. Add the pork slices and deep fry them until golden. First, deep fry the skin over high heat, then adjust to low heat and deep-fry until golden.

9. Fried.

10. The oil temperature is 80% hot and the crispy meat will be more crispy after re-frying.

11. Golden color.

Tips:
1 Choose fat and lean pork belly so that it is fat but not greasy and tastes good.
2. The sliced meat must have a certain thickness so that it will have a feeling when it is eaten, and it must be marinated before frying. Marinating has two purposes: one is to deodorize and the other is to make it more delicious after being fried.
3. When stirring the batter, don't put water, just add eggs and stir directly.
4. The first frying oil temperature is 60% hot, and the second frying oil temperature is 80% hot, so that the fried crispy meat will be crispy.