Crispy Meat, The Taste of The Year

Crispy Meat, The Taste of The Year

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Some people will cook crispy meat for us on their birthdays, and they will cook this dish for us even during the Chinese New Year. But this year my aunt went home early, so I practiced making my own crispy meat. Today, I used lean meat to make it. It was not as moist and crispy as the aunt, but the crispy texture is also good.

Ingredients

Crispy Meat, The Taste of The Year

1. Prepare the ingredients used.

Crispy Meat, The Taste of The Year recipe

2. Add pork slices to light soy sauce and cooking wine to marinate for a while.

Crispy Meat, The Taste of The Year recipe

3. Then add eggs and starch.

Crispy Meat, The Taste of The Year recipe

4. Stir until it becomes like this.

Crispy Meat, The Taste of The Year recipe

5. Then deep fry into the frying pan until the shape is finalized.

Crispy Meat, The Taste of The Year recipe

6. Turn to the empty fryer again and fry until crispy. You can add appropriate amount of barbecue powder to taste according to personal preference.

Crispy Meat, The Taste of The Year recipe

7. In this way, a delicious little snack is completed.

Crispy Meat, The Taste of The Year recipe

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