1. Knead the noodles, put in the basin, and cover.
2. It is recommended to use boiled blisters and not too much water.
3. Chop some.
4. Add eggs, thirteen incense, starch, green onion, pepper water (not pepper), oyster sauce, salt, and sesame oil in the meat filling. Stir in one direction until it is thick.
5. Pull into small dough.
6. Roll out into the same size pie crust. (A little thinner)
7. Free control of filling amount. Take care to leave the edges.
8. Take another pie crust and place it on top and pinch it firmly on the edge.
9. Put a little oil in the pan, add the pie until golden brown on both sides, and take it out.
Tips:Personally like hot ones, just control the temperature according to personal taste! Crispy and delicious!
