Crispy Melon Shrimp
1.
Prepare raw shrimp and squash
2.
Remove the head and skin of the shrimp first, then peel off the shrimp thread, wash and drain the water, add starch, cooking wine, and salt to marinate for 20 minutes to taste
3.
Boil water in a pot to slide the marinated shrimp in the water
4.
After the shrimp is slippery, is it particularly tempting?
5.
Squash peeled and sliced
6.
Boil the water in a pot, add the squash to blanch, immediately put it in cold water to cool
7.
Drain the squash and set aside
8.
Pour the bottom oil into the pot and heat it up, add the minced garlic and sauté
9.
Put the horned melon on high heat and quickly stir fry
10.
Put in the shrimp, add salt and MSG to taste
11.
Finally, add a little sesame oil and sprinkle with garlic to enhance the flavor and enjoy it
12.
The delicious and refreshing crispy melon and shrimp are served on the plate
13.
The shrimps are so delicious that I can’t stop eating this one and I still want the next one
14.
The horned melon is especially happy for the deliciousness of the shrimp, which doubles the value of the horned melon
15.
Let's have another delicious strawberry and coffee, no one is happy
Tips:
Shrimp, a kind of food, uses live shrimp as the raw material, wash the shrimp body with clean water, and remove the shrimp head, tail and shell. The pure shrimp meat after peeling is the shrimp meat. Shrimp dishes are very popular among diners because they are light and refreshing, easy to digest, suitable for all ages.
