Crispy Mushroom and Lotus Root Meatballs

Name: Crispy Mushroom and Lotus Root Meatballs
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Lotus root; 300g Shiitake Mushrooms; 150g Sticky rice; 3g salt; 1g Five spice powder; Some oil

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Crispy mushroom lotus root balls are a specialty snack in my hometown. The local lotus root is used to make balls, which are deep-fried and fragrant.
Today’s improved version uses mushrooms and lotus roots to make meatballs. The air fryer produces crispy meatballs without frying. It can be used as a snack or as a dish. It is healthier without frying.

Ingredients

Crispy Mushroom and Lotus Root Meatballs

1. Prepare ingredients: lotus root, shiitake mushrooms, rice noodles and other ingredients;

Crispy Mushroom and Lotus Root Meatballs recipe

2. Wash the lotus roots, peel off the skins, remove the mushrooms, wash them, and put them in a food processor to break them;

3. Broken lotus root, shiitake mushrooms, add rice flour, salt, oil, five-spice powder, and mix well;

4. Knead into smooth balls;

5. Put the made balls into the frying basket of the air fryer;

6. Put the frying basket on the air fryer;

7. Put the lid on, set the time to 22 minutes, and then wait for it to be out;

Tips:
1. The lotus root and shiitake mushrooms should be put into the cooking machine and crushed as much as possible;
2. Add a little bit of oil and mix to make balls, it will be more fragrant;