Crispy Mushroom and Lotus Root Meatballs (no Deep Fried)

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried)

by sourcehe

4.6 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

school starts! This snack does not need to be fried, it is crispy and delicious, and adults are eager to eat it. Children often eat it, which not only improves immunity, but also enhances memory. Learning Bell's crispy mushroom lotus root balls means reunion, completeness, happiness, beauty, and kindness. The ingredients used are shiitake mushrooms and lotus root. The meatballs are made into crispy meatballs without frying in an air fryer. They can be used as snacks or as dishes, and they are healthier without frying. "

Ingredients

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried)

1. Prepare ingredients: lotus root, shiitake mushrooms, rice noodles and other ingredients;

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried) recipe

2. Wash the lotus roots, peel off the skins, remove the mushrooms, wash them, and put them in a food processor to break them;

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried) recipe

3. Broken lotus root, shiitake mushrooms, add rice flour, salt, oil, five-spice powder, and mix well;

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried) recipe

4. Knead into smooth balls;

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried) recipe

5. Put the made balls into the frying basket of the air fryer;

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried) recipe

6. Put the frying basket on the air fryer;

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried) recipe

7. Put the lid on, set the time to 22 minutes, and then wait for it to be out;

Crispy Mushroom and Lotus Root Meatballs (no Deep Fried) recipe

Tips:

1. The lotus root and shiitake mushrooms should be put into the cooking machine and crushed as much as possible;
2. Add a little bit of oil and mix to make balls, it will be more fragrant;

Comments

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