1. Ingredients: mustard, rice wine, pork belly, dried chili, coriander, green onion and ginger water,
2. Wash and slice the mustard tuber, soak in water to remove the salty taste
3. Squeeze the water from the mustard tuber (you can repeat several times), wash the pork belly, peel and slice
4. Heat the wok, add the oil to heat, add the dried chilies and sauté fragrant, add the pork belly and stir-fry on medium heat until the oil comes out.
5. Cook rice wine and stir well
6. Pour in green onion ginger water and soy sauce
7. Add mustard slices and fry until fragrant
8. Stir in chicken powder, sesame oil, coriander and stir fry and serve.
Tips:Pickled mustard tuber contains a lot of salt, so you can soak it in water several times and then squeeze out the water.
