Crispy Okara Balls

Name: Crispy Okara Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Okara; 250g Glutinous rice flour; 1000g oil; A teaspoon salt; 1 Purple Potato Mashed; A cup Bread crumbs; 1/2 bowl Black sesame; 1 egg

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This kind of bean dregs food can actually be added with different fillings according to my own preferences. I use the local ingredients. Haha, I’m too lazy to go shopping for a rare holiday. I just use the only remaining ingredients in the refrigerator to make it and fill the room after being fried. Fragrance, Zai Zai kept yelling when taking pictures: Are you ready? I really want to eat. Ha ha!

Ingredients

250g Okara
250g Glutinous Rice Flour
1000g Oil
A teaspoon Salt
1 Purple Potato Mashed
A cup Bread Crumbs
1/2 bowl Black Sesame
1 Egg

Crispy Okara Balls

1. Glutinous rice flour, bean dregs, slowly add water and a little salt, mix well

2. Mix the breadcrumbs with a little black sesame, and mix one egg well

3. Carrots and potatoes are diced and cooked, add salt and mix well to make fillings

4. The purple sweet potato is steamed and pressed into puree for later use

5. Take a portion of the batter, add some purple potato mash, flatten it and pack it into the filling

6. Make balls one by one

7. First roll in the egg liquid

8. Roll it in the breadcrumbs

9. When the oil is 80% hot, put the meatballs in a small fire and fry them.

10. No matter how big the fire is

11. Just install it

Tips:
The batter should be slowly added with water and mixed well. The balls should not be too thin and the balls should be large. They should be fried slowly on a low heat and kept turning slowly, so as not to stick to the pan. You can also make it into a sweet one according to your preferences.