Crispy Open Back Shrimp: Crispy and Delicious Fresh Shrimp Delicacy
1.
Wash the prawns, throw away the back with a knife, sprinkle salt and cooking wine to taste the prawns and wrap the dried noodles
2.
Fry the shrimp with hot oil until golden, remove the oil control
3.
Saute the garlic and ginger slices in the wok, add the shrimps, stir-fry the spicy crispy sauce