Crispy Outside and Inside Soft Brushed Cheese Croquette

Name: Crispy Outside and Inside Soft Brushed Cheese Croquette
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 50g onion; 50g Sausage; 1 piece egg; 80g Bread crumbs; 50g Cheese; 1 tablespoon black pepper powder; Some salt; Some Salad dressing

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

As the Mid-Autumn Festival approached, the company distributed a lot of moon cakes.
I also made a lot of things because I love baking,
The recent taste at home is sweet and greasy!
Eat too much sweets, always want to have some salty taste buds,
Crispy and soft cheese croquettes are the first choice.
The skin is crispy and crispy,
If you break it apart, it’s the cheese that flows into the heart.
The deep-fried aroma is accompanied by the aroma of black pepper and cheese,
Drooling~
Hurry up and learn together,
Mid-autumn reunion can not only eat round moon cakes~
And the round croquette Yo!

Ingredients

1 piece Potato
50g Onion
50g Sausage
1 piece Egg
80g Bread Crumbs
50g Cheese
1 tablespoon Black Pepper Powder
Some Salt
Some Salad Dressing

Crispy Outside and Inside Soft Brushed Cheese Croquette

1. A large potato is peeled and washed~ Use a knife to cut into thick slices~ The slices are easier to steam and save time

Crispy Outside and Inside Soft Brushed Cheese Croquette recipe

2. Put the potato slices on the basket and steam until the potatoes are ripe. The steaming process can prepare the ingredients~

3. Onions and sausages are cut into small pieces, the smaller the better, to enhance the taste, bacon without sausages is also a great choice

4. After the potatoes are steamed, take them out of the pot and add salt and black pepper to taste. Don't be too salty, this is a snack that can be eaten directly.

5. Use a spoon or wooden hammer to mash the potatoes. If your hands are heat-resistant enough, you can also directly hammer them into a delicate mashed potato.

6. Add chopped onion and chopped sausage, continue to stir until the ingredients are evenly distributed in the mashed potatoes~

7. The mashed potatoes are patted into a cake, and a piece of mozzarella cheese is wrapped. The more silky the better. Knead the croquette into an oblate shape.

8. Coat the croquette evenly with egg liquid, then put it in the breadcrumbs and roll it around. Fry the croquette on medium-high heat until the skin becomes obvious and remove it~

9. Squeeze your favorite ketchup, salad dressing, sweet chili sauce~ a snack that kids can't put down is ready!

Tips:
When sticking the bread crumbs, be careful to shake off the excess bread crumbs to avoid being scattered in the pan after being put into the pan. It will turn black after heating for a long time and soil the oil in the pan.