Crispy Outside and Tender Inside [fragrant Fish Steaks]

Crispy Outside and Tender Inside [fragrant Fish Steaks]

by Yaxi Zhenxiang

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My child doesn't like fish very much, but since I ate [Fragrant Fish Steaks] at a fast food restaurant outside, he completely changed his attitude towards fish indifference and started to like fish. I fumbled and researched the information of many gourmets, and finally found one that is simple and delicious to make. Today I showed my skills and made this [Fragrant Crispy Fish Steak] for him and my classmates. Seeing them eating with gusto, eyebrows and smiles, I am also secretly complacent and happy. . . . "

Crispy Outside and Tender Inside [fragrant Fish Steaks]

1. Marinate the fish fillets in lemon juice, salt and black pepper for 1,2 hours.

Crispy Outside and Tender Inside [fragrant Fish Steaks] recipe

2. First coat the fish fillets with a layer of flour.

Crispy Outside and Tender Inside [fragrant Fish Steaks] recipe

3. Then put a layer of egg liquid in the egg liquid.

Crispy Outside and Tender Inside [fragrant Fish Steaks] recipe

4. Come again with a beautiful layer of orange bread crumbs.

Crispy Outside and Tender Inside [fragrant Fish Steaks] recipe

5. 3 tablespoons of oil, 50% heat, add the fish fillets and fry until the fish is cooked and the skin is crispy.

Crispy Outside and Tender Inside [fragrant Fish Steaks] recipe

6. Put it on absorbent paper to absorb the oil.

Crispy Outside and Tender Inside [fragrant Fish Steaks] recipe

7. Pair with some refreshing sweet and sour cucumbers.

Crispy Outside and Tender Inside [fragrant Fish Steaks] recipe

8. Squeeze some salad dressing on top and finish.

Crispy Outside and Tender Inside [fragrant Fish Steaks] recipe

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