Crispy Outside and Tender Inside [fragrant Fish Steaks]
1.
Marinate the fish fillets in lemon juice, salt and black pepper for 1,2 hours.
2.
First coat the fish fillets with a layer of flour.
3.
Then put a layer of egg liquid in the egg liquid.
4.
Come again with a beautiful layer of orange bread crumbs.
5.
3 tablespoons of oil, 50% heat, add the fish fillets and fry until the fish is cooked and the skin is crispy.
6.
Put it on absorbent paper to absorb the oil.
7.
Pair with some refreshing sweet and sour cucumbers.
8.
Squeeze some salad dressing on top and finish.