1. Wash the chicken wings you bought and put them on the plate.
2. Make a cut on both sides of the chicken wings for easy taste
3. Add the right amount of salt and ginger fried chicken powder and marinate in cooking wine for a while
4. I made it in the afternoon and prepared to eat at night, so I put it in the fridge with plastic wrap
5. Put the flour-wrapped chicken wings in the egg mixture and then wrap them in the bread crumbs. Shake the extra bread crumbs after a while.
6. Boil the oil over high heat, turn off the low heat, and fry the chicken wings for about 5 minutes.
7. Don't dislike it for the first time
8. Good taste
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