Crispy Pea Jelly

Name: Crispy Pea Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pea flour; 500g Shimizu; 2g salt; 10ml oil; Some ketchup

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pea jelly is a must-have snack on the table of Yunnan people. It can be eaten cold or deep-fried and dipped in your favorite sauce.
I have seen prepared pea flour in the farmers’ market, but I don’t know how to eat it, and I rarely buy it, so I don’t dare to start it rashly;
In the past, pea starch was used to make jelly, but the taste of pea was not tasted. The pea flour used this time comes from Yunnan, which is yellow pea flour, and the flavor of pea is strong;
The essence of eating goods is that if you want to eat healthily, you have to do it yourself, check the method on the Internet, and follow the same method once to get a piece of it. (Collapsed)"

Ingredients

100g Pea Flour
500g Shimizu
2g Salt
10ml Oil
Some Ketchup

Crispy Pea Jelly

1. Put 250g of water in the pea flour and stir into a fine batter;

2. The batter is sifted,

3. Get a more delicate batter;

4. Put 250g of water and 2g of salt into the pot, heat it to a small bubbling time, pour in the batter, and stir while pouring.

5. Stir until it is very viscous. This process takes more than 10 minutes;

6. Pour the batter into a heat-resistant container,

7. Let cool completely

8. The cold pea flour is poured out,

9. Cut into small pieces;

10. Put an appropriate amount of vegetable oil in the pan;

11. Add pea flour after the oil is hot,

12. Fry all until golden brown;

13. Dip it in tomato sauce while it is hot. The skin is crispy and very delicious.

Tips:
Pea flour can be deep-fried, fried, dipped in hot sauce, or dipped in sweet sauce. Be sure not to boil the pot under the water, the effect of instant gelatinization is lumps and lumps, unable to stir.