1. flour. Five spice powder, chili noodles, salt, stir evenly.
2. Beat in two eggs. . Add a little bit of salad oil and stir evenly. Don't let water.
3. Put in peanuts.
4. Add a little starch. Increase its brittleness. The starch should be less.
5. We stir it evenly, so that every peanut is covered with this paste, be sure not to make it thin and dry to make it easy to shape.
6. Heat up the oil in the pan, add peanuts when the temperature is 50%, and adjust the heat to the minimum.
7. There will be some stickiness of peanuts at this time. When the peanuts are not hard, we use chopsticks to break them up while they are soft, so at this time we have to adjust the fire to the minimum to make the peanuts distinct.
8. Fry on medium heat for a minute or two, pay attention to the color.
9. Control the oil and let it cool. Put the pepper noodles and cumin powder. Stir evenly.
10. Plate.
Tips:After the peanuts are cooked, they must be broken up to prevent them from sticking.
