Crispy Peanuts (microwave)
1.
750g peanuts, rinse well. After the water is boiled, blanch it for one minute and remove it.
2.
11g salt, 5g fine chili powder, 5g thirteen incense.
3.
Stir all the ingredients into the peanuts while hot and marinate for 30 minutes. Stir twice in the middle.
4.
The first time the microwave is heated for 6 minutes.
5.
After being out of the oven, make a jolt up and down to dissipate heat. The second is to adjust the uneven heating.
6.
Repeat the action just now, the second high fire for 5 minutes, take out a bump. For the third time, 2 minutes, take out a bump. For the fourth time, 2 minutes, take out a bump. The fifth time is 1.5 minutes. 1 minute for the sixth time.
7.
It's fine to rub the skin off when it's hot.
8.
Spread out to cool.
9.
Crispy and delicious
10.
No retouching.
11.
After peeling.