1. Wash pig lungs with water, add water to cook, and slice
2. Drizzle with dry water, drizzle with very fresh soy sauce, sprinkle with starch evenly
3. Fry in the pan until golden brown, you can deep fry a little
4. Leave the bottom oil in the pot, add Huang Feihong crispy pepper
5. Add the fried pork lungs and sprinkle with salt and pepper powder, cumin powder, chopped green onion, and minced garlic, mix well
6. Crispy and delicious, with wine and rice
