1. Stir-fry the peanuts on a small fire without oil until most of the coat bursts, turn off the fire
2. Wash the cucumber and choose a straighter one for later use
3. Grab the end of the cucumber and scrape off the upper epidermis and then scrape layer by layer
4. Turn the melon slices around your fingers a few times while sticking them to the plate
5. All rolled up and placed on a tray
6. Salt, sugar, vinegar, light soy sauce, add a little water to make sweet and sour sauce and pour it on the cucumber
7. The cucumber is rolled and the peanuts are completely cold. Easily rub the skin down and put it in a fresh-keeping bag. Use a stick to knock it into larger pieces.
8. Ground peanuts and white sesame seeds sprinkled on the cucumber
9. Add a tablespoon of oil into the chili and Chinese pepper on a low heat to smell the fragrance and the oil slightly smoke and pour it on the dish, put it in the refrigerator for a while, and you can eat it.
Tips:1. Cucumbers should be as straight as possible. 2. Fried peanuts should be cooled through a low heat and a pinch of the skin will fall off. 3. After being prepared, refrigerate for a while and it will be more crispy
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