1. Ingredients: (from top to bottom, from left to right) cucumber strips, soy sauce, salt, vinegar, white wine, spicy millet, shredded ginger, garlic slices, peanut oil, sugar.
2. Pour the salt into the cucumber strips, then put it in the refrigerator for 3 hours and then take it out to pick up the moisture. The drier the better.
3. Boil the soy sauce and sugar in a pot, then let it cool.
4. Pour all the ingredients (except peanut oil) into the cool soy sauce in any order.
5. Finally, pour the peanut oil into the seal and put it in the refrigerator overnight.
6. You can eat it with a bowl of porridge the next morning!
7. Finally, it was accompanied by a pose with my little Guanyin lotus.
