Crispy Pigeon

Name: Crispy Pigeon
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some squab; Some spices; Some green pepper; Some garlic; Some ginger; Some White vinegar; Some Red vinegar; Some maltose

by Nanchong New Oriental Cooking School

4.6 (1)

Favorite

18

Difficulty

Easy

Time

5m

Serving

1

Crispy pigeon

Ingredients

Crispy Pigeon

1. Wash in a pot under cold water and cook pigeons.

2. Stir-fry the spice for making pigeons, add water, add the pigeons, and boil them in the soup first.

3. Put it in a pressure cooker and stew, use white vinegar, red vinegar, and maltose to make juice and pour it on the stewed pigeon.

4. Then deep fry in the frying pan until golden brown, make dipping sauce, green pepper, garlic, vinegar and other seasoning, sprinkle some sesame seeds.