Crispy Pizza
by Tea Tsing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1. Knead the dough until smooth and fermented twice as large. 2. Wash and slice the green and red peppers, fry in a small amount until the edges are golden, sprinkle a little salt and set aside
2. 3. Shred the onion, slice the ham, wash the corn kernels, and set aside. 4. After the fermented dough is taken out, let it relax for 15 minutes and then roll it into a large slice. Use a fork to make a small hole, and apply a little oil to the baking pan Spread a layer of tomato sauce on the dough and sprinkle a little salt and pepper;
3. 5. Sprinkle another layer of mozzarella cheese; 6. Spread all kinds of processed ingredients and bake for 10 minutes in the middle layer of the preheated oven at 250 degrees. Take out another layer of cheese and put it in the bottom layer of the oven for 5 minutes.
4. Thin, crispy and super delicious;
Tips:The ingredients can be adjusted according to your preference;
