1. First make the burrito, mix the flour with corn flour, and the salt in the main ingredient.
2. Add olive oil, and an appropriate amount of hot water, and stir to form a dough.
3. Knead into a ball, cut into small pieces, and heat in a pan over low heat.
4. Both sides can be discolored.
5. Now make pork, cut into pieces, add black pepper and salt, and knead.
6. Add some oil to the pan and fry on high heat until golden brown.
7. Add the milk and the seasonings in the accessories, boil on high heat, turn to low heat and simmer for 1 hour.
8. Pick out the soft stewed meat, put it in the oven and bake it at 230 degrees for 15 minutes, it will have a crispy skin.
9. Add your favorite greens, roll them up and eat together, it’s great!
Tips:You can add some orange zest when stewing the meat, it will have a slight orange flavor.
