Crispy Pork Chop
1.
Rinse pork chops with water to drain water
2.
Pickled pork ribs, add cooking wine, light soy sauce, salt, sugar, salt and pepper powder, pepper, and green onions for a while and keep them fresh in the refrigerator for at least an hour to make the pork ribs tasteful. You can also marinate in advance at night, in the morning Take it out and blow it up.
3.
Prepare bread crumbs, starch and egg liquid.
4.
Dip the egg liquid on both sides of the large row
5.
Dip the egg liquid and coat both sides with starch.
6.
Dip the egg liquid again
7.
Finally wrap it with breadcrumbs
8.
Semi-finished pork chops are basically formed
9.
Pour in the right amount of oil~ I use rapeseed oil, which is more crispy when fried.
10.
The oil temperature is almost up, and the pork chops are fried in the pan and golden on both sides.
11.
Drain the deep-fried large row or pinch and drain the oil
12.
Loading
13.
Finished picture
14.
Finished picture
15.
It is absolutely delicious with a bowl of noodles
Tips:
In the process of buying pork chops, let the stall owner use a hammer to smash the thinner the better, so that you don’t have to go home and smash it again. The smashed pork chops are easy to cook and taste good. When frying, use chopsticks to turn over and pay attention to avoid frying.
