Name: Crispy Pork Chop
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork chops; 150g asparagus; 2g salt; Some oil; a little Soy sauce; a little pepper; 1 tbsp Cooking Wine; Some Flour; 2 pcs egg; Some Bread crumbs

Crispy Pork Chop

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I packed some rice dumplings for the Dragon Boat Festival, bought some fruits and meat, and stuffed the refrigerator at home so that I wouldn’t be hungry if I didn’t go out to shop for the next week. For people who love to stock up ingredients, having a beautiful French smart refrigerator at home is the happiest thing. There are many storage drawers to store the home, which can be stored in different categories, which can be installed more than other refrigerators. Even if guests visit at any time at home, a table of hearty dishes can be prepared. The meat you bought back is kept fresh in separate bags. Wash and cut the meat you want to eat on the day, and put it in the fresh-keeping compartment after being marinated. The rest is sealed in a fresh-keeping bag and stored in the freezer. When cooking, take it out in advance to thaw, and the flavor remains undiminished.
[How to store meat]
The temperature in the freezer compartment of the refrigerator is about -18°C. It can store fresh or frozen meat, fish, poultry, and cooked food. The storage period is about 3 months. The refrigerating room can quickly freeze fresh fish and meat foods that need to be stored for a long time to ensure the fresh flavor of the food to the greatest extent. Choose an air-cooled, frost-free, beautiful smart refrigerator, so you don’t have to worry about the stickiness of fresh meat. The unique "Platinum Clean Taste System" ensures that seafood and meat are not tainted.

Crispy Pork Chop

1. Prepare the ingredients. I bought the pork chop yesterday and put it in the Midea smart refrigerator. Does it look fresh and tender?

2. Wash the pork chops, drain the water, chop them horizontally and vertically with the back of a knife

3. Add loosely chopped pork chops to cooking wine, salt, a little soy sauce, and pepper, mix well

4. Cover with plastic wrap, put in the refrigerator to preserve freshness for about 30 minutes in the summer when the temperature is high, and preserve in the greenhouse in the winter

5. Marinated pork chops coated in flour

6. The eggs are broken and scattered, and the pigs with flour are discharged into the egg liquid and rolled a few times

7. Coat bread crumbs on both sides

8. Heat oil, add pork chops and fry until both sides are slightly browned

9. Pick up the oil to control the oil, let it cool for a while and then re-fry it again, pick it up, and blot the excess oil with kitchen absorbent paper

10. Boil an appropriate amount of water, add some salt and a few drops of oil, add in the asparagus, blanch it, and pick up

11. Cut into a pot

Tips:
1. Use tenderloin to make pork chops with a tender texture. Before marinating, use the back of a knife or hammer to loosen the pork.
2. Do not mix up the marinating sequence before frying. The sauce is delicious, flour, egg liquid, and bread crumbs.
3. The temperature should not be too high when the oil is in the pan. If the oil temperature is too high, the outer skin will be easy to paste and the inside will be raw or the meat and bread crumbs will be separated.
4. Re-frying reduces greasiness at one time and makes it more crispy.