Crispy Pork in Sour Soup

Name: Crispy Pork in Sour Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Lean meat; tomato; corn kernels; salt; Soy sauce; starch; garlic; egg; Rice wine

by Xingxing Jingjing

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tired for a week, I get up early and go to bed every day. I haven't had a lunch break at noon. It happened to be a bit early when I finished my work yesterday. I was thinking about going to the vegetable market close to home to buy pigeon stew. The magical thing is that I don't know what happened. Not only did the pigeons not see it, but even the pork was not for sale, so they bought a few vegetarian dishes and went home.
When I was preparing to make dinner, I opened the refrigerator and left some of the lean meat from the last pig's trotters. I brought a few tomatoes, a few corns, and fungus of linden wood grown at home from the vegetable market, so I decided to have a sour soup and crispy meat. I haven't eaten it for a long time anyway. Although the crispy meat was not prepared in advance, it took a little time to make it temporarily. But what does it matter?

Ingredients:

Crispy meat:

Lean meat (it is delicious even with fat), eggs, salt, soy sauce, starch (the starch at home is gone, so I used lotus root flour)

Black pepper, rice wine, oil

Sour soup

Minced garlic, ginger, tomatoes, red pepper, linden wood fungus, corn kernels (you can add whatever side dishes you like)

Ingredients

Crispy Pork in Sour Soup

1. Cut the meat into similar strips, add an egg, salt, soy sauce, black pepper, rice wine, and oil (to make the meat more tender), mix well and marinate well.

2. Add starch

3. Mix the starch to coat the meat completely. (The amount of starch is divided into small amounts and put in multiple times)

4. Pour oil in the pot, the amount of oil does not need to be much, heat up

5. Put the meat in the frying pan by hand

6. Stir quickly with chopsticks to prevent the meat from sticking into a ball. After the meat is cooked, pick it up (if you want to crisp, pick up the meat and let it cool, and the oil in the pan heats up. Put the meat in the oil pan again. Pick up quickly)

7. Pick up and set aside for later use.

8. Peel the tomatoes with boiling water

9. Put oil in the pan, add the minced garlic and ginger and saute until fragrant, then add the cut tomatoes.

10. Cover the pot and simmer the juice.

11. Put in water, add black fungus and crispy meat and cook on medium heat for 15 minutes (the fungus is too late to soak, so I washed it and boiled it directly in the pot in advance)

12. Then add corn kernels, add chili, cook for five minutes, seasoning (if the tomato taste is not sour, you can add vinegar, if you like the taste, then put the sour soup crispy pork into a bowl, add oil to heat it Add chili noodles and black and white cooked sesame seeds into the sour soup and crispy pork)