Crispy Pork Lotus Root Box

Name: Crispy Pork Lotus Root Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; 1/2 a catty Minced meat; a little Low-gluten noodles; a little Egg white; a little Soy sauce; a little salt

by His country_ZyQshC

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

one period Lotus Root
1/2 a catty Minced Meat
a little Low-gluten Noodles
a little Egg White
a little Soy Sauce
a little Salt

Crispy Pork Lotus Root Box

1. Choose the lotus root, the one with constant knots, the best with both ends sealed

2. Peel, wash, slice, 5 mm, ,,,,, do not cut with the first knife, and cut with the second knife. If the lotus root is not too fresh, the first knife can also remedy it.

3. Minced meat, soy sauce,

4. Put the lotus root with minced meat, wrap it with egg white, and wrap it with low-gluten noodles to make it crispy. Put oil, 3 cm. It is best to fry it in a small pot or rice cooker for 15 minutes. Both sides will be golden.