1. The tenderloin is about 5mm slices
2. Put an egg liquid, two spoons of starch (any starch will do), a small amount of salt, cumin powder, and pepper powder, stir evenly and submerge for half an hour.
3. During this period of stirring a few times, the meat is fully coated
4. Breadcrumbs
5. Wrap all over, put more oil in the pan than usual, and don’t make the heat too big
6. After frying, place it on the absorbent paper, and bake at 180 degrees on the upper layer of the oven for 5 minutes, so that the excess oil in the meat comes out, which is healthier
7. Perfectly drizzled with tomato sauce out of the pot
Tips:Put in the oven to bake out the excess oil
