Crispy Potato Balls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The potatoes are peeled and sliced and steamed in a pot.
2. The steamed potatoes are pressed into a puree.
3. With salt.
4. Add starch.
5. Add chopped green onion and form dough.
6. Knead into small balls, fry golden brown in a pan at 50% oil temperature.
7. Finished picture.
