1. The potatoes are shredded with a grater
2. Add salt pepper powder, chili powder
3. Add flour starch and stir well
4. Heat up a non-stick pan and pour in a little more oil than usual
5. Pour shredded potatoes into the pot and spread out with a wooden spatula
6. Fry on medium heat and set the shape and turn over. Fry until golden on both sides.
7. It’s very crispy when it’s hot and it’s almost crispy when it’s cold.
Tips:There is no egg in this shredded potato cake, but a little flour and starch are added. If you like to add eggs, you need to increase the amount of flour
When frying, the heat should be lower, otherwise it will burn easily
