Crispy Potato Cake

Name: Crispy Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece egg; Some Flour; 1 piece Chives; Some salt; Some oil

by The cat in the clouds

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Crispy Potato Cake

1. Prepare materials

2. Peel the potatoes and shred them, chop the shallots

3. Put eggs, flour, salt and potato shreds in a large bowl

4. Stir well

5. Wash the pot and heat it, pour in an appropriate amount of oil, turn to a low heat, add a part of the batter and poke it out with chopsticks, try to be evenly thick and thin

6. Turn it over after setting

7. Fry until golden on both sides and ready to be out of the pan

Tips:
The potato shreds will produce water after adding salt, so you don’t need to add water to the flour for binding, and you don’t need too much.